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1783352396
Chewing the fat: tasting notes from a greedy life
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Author: Rayner, Jay
Publication year: 2021
Media class: Paperback
Genre: Gastronomy Dinners and dining Food
Classification: 641.013
Publisher: Guardian Books, 2021
Resource type: Physical
ISBN: 9781783352395
Notes:
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Total no. of loans: 1
No. of reservations: 0

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1783351462
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Year 2019
Language: English
Media class: Hardback
Publisher: Guardian Faber
Resource type: Physical
284 pages ; 24 cm (hbk)
1783351470
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Year 2020
Language: English
Media class: Paperback
Publisher: Guardian Faber
Resource type: Physical
284 pages ; 20 cm (pbk)
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