Lagom: the Swedish art of eating harmoniously
Publication year: 2017
Media class: Hardback
Publisher: Quadrille Publishing, 2017
Resource type: Physical
This fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony.
Books by the same Author
Borrowers of this title also borrowed: