Science you can eat
Publication year: 2019
Media class: Hardback
Publisher: Dorling Kindersley Limited, 2019
Resource type: Physical
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments. 'Science You Can Eat' will transform your kitchen into a lab through fun food experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it.
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