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0007548354
Swallow this: serving up the food industry's darkest secrets
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Author: Blythman, Joanna
Publication year: 2016
Media class: Paperback
Genre: Food additives
Classification: 664
Publisher: Fourth Estate, 2016
Resource type: Physical
ISBN: 9780007548354
Notes:
Originally published: 2015
Includes bibliographical references and index
Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process for making a 'natural' flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay 'fresh' for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after? 'Swallow This' is a fascinating exploration
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Total no. of loans: 1
No. of reservations: 0

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P000176295
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Year 2015
Language: English
Media class: eBook
Publisher: Fourth Estate
Resource type: Electronic
1 online resource (300 pages)
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